Norwegian Waffles (For Weekends, Before or After the Apocalypse) Miranda Suri
This isn’t your usual waffle recipe. It was given to me by a Nordic god who rents cars along the Sognefjord in Norway. It produces sweet, chewy waffles. The kind you make by the dozen and pile on a plate. The kind you drape a cloth over and find still just-warm when you return from hunting trolls or snow maidens in the stony peaks of the Jotunheim mountains.
Serves 4 (plus whoever drops by the diner).
In a large bowl, sift together:
3 cups plus 3 Tbs flour
2/3 cup sugar
1 1/2 tsp baking powder
1 tsp cinnamon
Melt 10 tbs butter and whisk with:
2 1/2 cups milk
1 tsp vanilla extract
Whisk the wet and dry ingredients together and pour the batter by the cup-full onto a hot, greased waffle iron. When they’ve turned a dark golden brown, they’re ready. These waffles are so sweet they don’t need syrup (Marcie would approve of such conservation, I think). Instead, smear them with sour cream and jam and devour them by hand, a whole triangle at a time.
Become a Patron! Check our our NEW Patron rewards!
Support Flash Fiction Online
Flash Fiction Online is a free online magazine that pays professional rates. So how do we make that happen? It’s due to the generosity of readers like you.
Here are some ways you can help:
Sign up to become a monthly donor and gain access to exclusive Patron rewards like manuscript critiques, insider submission statistics, the Editors’ Wishlist, free downloads of our current issue, and Ask Me Anything chats with the FFO staff. Read more…
Subscribe to FFO.
Never miss an issue! E-reader formats delivered to your inbox. Available from WeightlessBooks.com
Buy our issues & anthologies.
Consider a one-time gift that fits your budget.
Advertise with us.
Have a product, service, or website our readers might enjoy? Ad space available on the website and in our e-reader issues. Sponsored posts opportunities are also available. Learn more…
Spread the word.
Love one of our stories or articles? Share it with a friend!